Spiced Pork Chops with Radish and Lentils

Spiced Pork Chops with Radish and Lentils
Chef Brainy
What Started it all:
Pork Chops, Radish, lentils, frying pan

Hey there, food lovers! Today, we're going to whip up a delicious and hearty Indian-inspired dish that's perfect for a quick and easy dinner. These spiced pork chops paired with radish and lentils are sure to be a hit with the whole family. Let's get cooking!

Ingredients

  • 4 pork chops
  • 1 cup radish, thinly sliced
  • 1 cup lentils (any variety you like)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prep the Pork Chops: Season the pork chops with salt, pepper, and half of the turmeric and garam masala. Set aside.
  2. Cook the Lentils: Rinse the lentils under cold water. In a pot, add the lentils and broth. Bring to a boil, then reduce to a simmer. Cook for about 20-25 minutes or until lentils are tender. Drain any excess liquid if necessary.
  3. Sauté the Aromatics: In a large frying pan, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.
  4. Cook the Pork Chops: Push the onion mixture to the side of the pan and add the pork chops. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops and set aside.
  5. Add Spices and Radish: To the same pan, add the remaining turmeric, ground coriander, garam masala, and chili powder. Stir well to combine. Add the thinly sliced radish and sauté for 2-3 minutes until they start to soften.
  6. Combine and Serve: Add the cooked lentils to the pan, stirring to combine with the radish and spices. Season with salt and pepper to taste. Serve the lentil and radish mixture on a platter, place the pork chops on top, and garnish with fresh cilantro.

And there you have it—a quick, easy, and absolutely delicious meal that's full of flavor and perfect for any night of the week. Enjoy your Spiced Pork Chops with Radish and Lentils, and don't forget to share the love with family and friends. Happy cooking!

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