Spiced Roast with Collard Greens

Spiced Roast with Collard Greens
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What Started it all:
Roast, Collard greens, baking soda, instant pot


  • 1.5 kg roast
  • 1 bunch of collard greens
  • 1 teaspoon baking soda
  • Instant pot


  1. Preheat your oven to 180°C.
  2. Rub the roast with a mixture of garam masala, turmeric, and a pinch of salt. Let it sit at room temperature for 30 minutes.
  3. While the roast is marinating, prepare the collard greens by removing the tough stems and chopping the leaves.
  4. In a large pot, bring water to a boil and add the baking soda. Blanch the collard greens for 2-3 minutes, then drain and set aside.
  5. Heat some oil in the instant pot and sear the marinated roast until it's browned on all sides.
  6. Transfer the roast to the preheated oven and roast for about 1 hour or until the internal temperature reaches 60°C for medium-rare.
  7. While the roast is cooking, sauté the blanched collard greens with garlic, ginger, and a touch of cumin.
  8. Once the roast is done, let it rest for 15 minutes before slicing.
  9. Serve the spiced roast with the sautéed collard greens.

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