Spicy Air-Fried Zucchini Rice Delight
What Started it all:
Zucchini, Garlic, rice, air fryer
Get ready to turn up the heat with this bold and flavorful dish! We’re taking simple ingredients like zucchini and garlic, and elevating them into a vibrant, mouthwatering meal that’s perfect for a quick dinner. The air fryer adds a crispy texture, while the spices pack a punch. Let’s get cooking!
Ingredients
- 4 medium zucchinis, sliced into half-moons
- 4 cloves of garlic, minced
- 1 cup rice (any variety you prefer)
- 2 cups vegetable broth (or water)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rice, cover, and reduce heat to low. Cook according to package instructions until fluffy and tender.
- In a large bowl, combine the sliced zucchini, minced garlic, olive oil, smoked paprika, chili powder, salt, and pepper. Toss well to coat the zucchini evenly.
- Preheat the air fryer to 400°F (200°C). Place the zucchini mixture in the basket in a single layer. Air fry for about 10-12 minutes, shaking the basket halfway through for even cooking.
- Once the zucchini is done, fluff the cooked rice with a fork. Serve the spicy air-fried zucchini over the rice and garnish with fresh herbs.
This Spicy Air-Fried Zucchini Rice Delight is sure to impress, bursting with bold flavors and textures. It's a vegetarian dish that stands out, making even the most ardent meat lovers take notice. Enjoy every bite, and remember, cooking is all about having fun and being fearless in the kitchen!