Spicy Bacon and Pea Guacamole

Spicy Bacon and Pea Guacamole
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What Started it all:
Bacon, Pea, olive oil, food processor

Ingredients

  • Bacon
  • Peas
  • Olive oil

Instructions

  1. Prep the Bacon: Heat a pan over medium heat and cook the bacon until crispy. Once done, pat it dry with a paper towel and chop into small pieces.
  2. Blanch the Peas: Bring a pot of water to a boil, add the peas, and cook for about 2 minutes. Then, drain and immediately transfer the peas to a bowl of ice water to stop the cooking process. Drain again.
  3. Create the Guacamole Base: In a food processor, combine the blanched peas, crispy bacon, and a drizzle of olive oil. Pulse until the mixture is coarsely chopped and well combined.
  4. Season and Serve: Taste the guacamole and adjust the seasoning as needed. Serve it with your favorite tortilla chips or as a topping for tacos.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.