Spicy Buffalo Chicken Salad
What Started it all:
chicken breast, frank's red hot
This recipe is a delicious and spicy twist on a classic chicken salad, perfect for a light and flavorful meal.
Ingredients
- 4 chicken breasts
- 1 cup Frank's Red Hot sauce
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the Frank's Red Hot sauce over the chicken, making sure to coat each piece evenly.
- Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
- Remove the chicken from the oven and let it cool for a few minutes.
- Slice the chicken into strips.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, and crumbled blue cheese.
- Add the sliced chicken to the bowl.
- Drizzle the ranch dressing over the salad and toss to combine.
- Serve the spicy buffalo chicken salad immediately and enjoy!
This spicy buffalo chicken salad is a perfect combination of heat and flavor. It's a great option for a quick and easy meal that will satisfy your taste buds.