Spicy Cheese Casserole
What Started it all:
Spicy Cheese Casserole
This Spicy Cheese Casserole is a delightful blend of creamy cheeses and a kick of heat that will tantalize your taste buds. Perfect for a cozy dinner or a gathering with friends, this dish is easy to prepare and sure to impress!
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, finely chopped (adjust to taste)
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and jalapeño, cooking for another 2 minutes until fragrant.
- Add the diced tomatoes (with their juices) to the skillet, and simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked macaroni, sautéed mixture, cheddar cheese, pepper jack cheese, sour cream, cumin, paprika, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish. If using, sprinkle breadcrumbs evenly over the top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro if desired.
This Spicy Cheese Casserole is not only comforting and cheesy but also has a delightful spicy kick that elevates it to a new level. It's a fantastic dish to share with family and friends, and it's sure to become a favorite in your home. Enjoy!