Spicy Chicken and Cheddar Quesadilla with Tomato Soup
What Started it all:
Tomato soup, chicken tenders, bread, cheddar cheese, flour tortillas, green chile, eggs, saltines, sour cream
This recipe is a bold and flavorful take on a classic combination. The spicy chicken tenders and cheddar cheese meld together in a crispy flour tortilla, complemented by a side of zesty tomato soup. It’s a fiery and satisfying meal for one.
Ingredients
- Tomato soup
- Chicken tenders
- Bread
- Cheddar cheese
- Flour tortillas
- Green chile
- Eggs
- Saltines
- Sour cream
Instructions
- Start by preparing the tomato soup according to the package instructions.
- While the soup is simmering, bread the chicken tenders by dipping them in beaten eggs and then coating them in crushed saltines.
- Pan-fry the breaded chicken tenders until they are golden and cooked through.
- Once the chicken is cooked, assemble the quesadilla by layering cheddar cheese, sliced green chiles, and the cooked chicken between two flour tortillas.
- Cook the quesadilla in a skillet until the tortillas are crispy and the cheese is melted.
- Serve the spicy chicken and cheddar quesadilla with a dollop of sour cream on top and a bowl of the hot tomato soup on the side.