Spicy Chicken and Cheddar Quesadilla with Tomato Soup

Spicy Chicken and Cheddar Quesadilla with Tomato Soup
Chef Brainy
What Started it all:
Tomato soup, chicken tenders, bread, cheddar cheese, flour tortillas, green chile, eggs, saltines, sour cream

This recipe is a bold and flavorful take on a classic combination. The spicy chicken tenders and cheddar cheese meld together in a crispy flour tortilla, complemented by a side of zesty tomato soup. It’s a fiery and satisfying meal for one.


  • Tomato soup
  • Chicken tenders
  • Bread
  • Cheddar cheese
  • Flour tortillas
  • Green chile
  • Eggs
  • Saltines
  • Sour cream


  1. Start by preparing the tomato soup according to the package instructions.
  2. While the soup is simmering, bread the chicken tenders by dipping them in beaten eggs and then coating them in crushed saltines.
  3. Pan-fry the breaded chicken tenders until they are golden and cooked through.
  4. Once the chicken is cooked, assemble the quesadilla by layering cheddar cheese, sliced green chiles, and the cooked chicken between two flour tortillas.
  5. Cook the quesadilla in a skillet until the tortillas are crispy and the cheese is melted.
  6. Serve the spicy chicken and cheddar quesadilla with a dollop of sour cream on top and a bowl of the hot tomato soup on the side.

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