Spicy Chicken and Macaroni Pot Pie (Gluten-Free)

Spicy Chicken and Macaroni Pot Pie (Gluten-Free)
Chef Brainy
What Started it all:
Spicy chicken and macoroni pot pie. Add people eating it for dinner

This hearty and flavorful Spicy Chicken and Macaroni Pot Pie is perfect for a cozy dinner with family or friends. The recipe is adjusted to serve 5 people and is completely gluten-free, ensuring everyone can enjoy it without worry.


  • 2 cups gluten-free macaroni
  • 2 cups cooked and shredded spicy chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced onions
  • 3 cloves garlic, minced
  • 3 tablespoons gluten-free all-purpose flour
  • 2 cups gluten-free chicken broth
  • 1 cup coconut milk (or any non-dairy milk)
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 package gluten-free pie crust (store-bought or homemade)
  • 1 egg (for egg wash)


  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the diced onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
  5. Stir in the diced carrots, cooking for another 5 minutes until they begin to soften.
  6. Sprinkle the gluten-free flour over the vegetables and stir well to coat.
  7. Gradually add the gluten-free chicken broth, stirring constantly to avoid lumps.
  8. Pour in the coconut milk and continue to stir until the mixture thickens.
  9. Add the shredded spicy chicken, frozen peas, paprika, cayenne pepper, dried thyme, dried parsley, salt, and pepper. Stir to combine and cook for another 3-4 minutes.
  10. Fold in the cooked macaroni gently.
  11. Roll out the gluten-free pie crust and place it into a large pie dish or a baking dish.
  12. Pour the chicken and macaroni filling into the crust, spreading it out evenly.
  13. Roll out the second piece of pie crust and place it on top, sealing the edges by crimping with a fork.
  14. Cut a few slits in the top crust to allow steam to escape.
  15. Beat the egg and brush it over the top crust for a golden finish.
  16. Place the pot pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  17. Allow the pot pie to cool for about 10 minutes before serving.

This Spicy Chicken and Macaroni Pot Pie is a delightful and comforting meal that's sure to please everyone at the dinner table. Its gluten-free crust and rich filling make it a perfect choice for those with dietary restrictions, without compromising on taste. Enjoy!

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