Spicy Chicken and Potato Curry
What Started it all:
CHICKEN,POTATOES, CURRY POWEDER. ONION, GARLIC, GREEN PEPPER
This delicious Indian-inspired curry combines tender chicken, hearty potatoes, and vibrant vegetables, all infused with aromatic spices. Perfect for a family dinner, this recipe serves four people and is sure to satisfy everyone’s taste buds.
Ingredients
- 500g chicken, cut into bite-sized pieces
- 3 medium potatoes, peeled and diced
- 2 tablespoons curry powder
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green pepper, chopped
- 2 tablespoons cooking oil
- Salt to taste
- Fresh coriander for garnish (optional)
Instructions
- Heat the Oil: In a large pan, heat the cooking oil over medium heat.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pan. Sauté until the onions become translucent and fragrant, about 5 minutes.
- Add Chicken: Add the chicken pieces to the pan. Cook until the chicken is no longer pink, stirring occasionally, about 5-7 minutes.
- Incorporate Potatoes and Green Pepper: Stir in the diced potatoes and chopped green pepper. Mix well to combine.
- Season with Curry Powder: Sprinkle the curry powder over the chicken and vegetables. Stir to coat everything evenly with the spices.
- Simmer: Add 1 cup of water to the pan, cover, and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through. Stir occasionally and add more water if necessary to prevent sticking.
- Adjust Seasoning: Taste and season with salt as needed. Cook for an additional 5 minutes uncovered to thicken the sauce if desired.
- Garnish and Serve: Remove from heat and garnish with fresh coriander if using. Serve hot with rice or naan.
Enjoy this flavorful chicken and potato curry with your loved ones! It's a warm and comforting dish that brings the essence of Indian cuisine to your table.