Spicy Chicken and Rice
What Started it all:
chicken, rice, frank's red hot..
This recipe is perfect for those who love a little kick in their meal. The combination of tender chicken, fluffy rice, and the bold flavors of Frank’s RedHot will leave your taste buds craving for more. Get ready to spice things up in the kitchen!
Ingredients
- 4 chicken breasts
- 2 cups of rice
- 1/4 cup of Frank's RedHot sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the chicken breasts for about 2 minutes on each side, until they develop a golden brown crust.
- Transfer the chicken breasts to a baking dish and pour Frank's RedHot sauce over them, ensuring they are well coated.
- Cover the baking dish with foil and place it in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- While the chicken is baking, prepare the rice according to the package instructions.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
- Serve the spicy chicken over a bed of fluffy rice and garnish with fresh cilantro or green onions, if desired.