Spicy Chicken Breasts Pasta
What Started it all:
chicken breast
This is a fiery Italian recipe that will make your taste buds sing! Perfect for two people who aren’t afraid of a little bit of heat.
Ingredients
- 2 chicken breasts, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 red onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1/4 tsp red pepper flakes
- 1 can of diced tomatoes (400 g)
- 1/2 cup of red wine
- 4 oz spaghetti pasta
- Fresh basil, chopped
Instructions
- Season the chicken with salt and pepper.
- Heat the olive oil in a skillet over high heat.
- Add the chicken to the skillet and cook until browned on both sides, about 2-3 minutes per side.
- Remove the chicken from the pan.
- Add the chopped onion to the same pan and sauté until softened, about 5 minutes.
- Add the garlic, red bell pepper, and red pepper flakes and cook for another 2 minutes.
- Pour in the canned diced tomatoes and red wine, and bring the mixture to a boil.
- Add the chicken back into the pan and let simmer for 10 minutes.
- While the chicken is simmering, cook the spaghetti according to package instructions, then drain.
- Serve the chicken and sauce over the spaghetti and garnish with fresh basil.