Spicy Chicken Hotdog Buns
What Started it all:
Hotdog Bread, Chicken, Sriracha,
This fun and easy recipe combines the comfort of hotdog bread with flavorful chicken and a kick of Sriracha, making it a perfect dish for gatherings or a family dinner. Get ready to impress your friends and family with this deliciously spicy twist!
Ingredients
- 5 hotdog breads
- 500g chicken breast, diced
- 5 tablespoons Sriracha sauce (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (optional, for garnish)
- 1 green onion, chopped (optional, for garnish)
Instructions
- Prepare the Chicken: In a bowl, combine the diced chicken with olive oil, Sriracha sauce, salt, and pepper. Mix well to coat the chicken evenly.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
- Toast the Breads: While the chicken is cooking, you can toast the hotdog breads in another skillet or in the oven until they are warm and slightly crispy.
- Assemble the Hotdogs: Once the chicken is ready, fill each hotdog bread with a generous amount of the spicy chicken mixture.
- Garnish: If desired, sprinkle sesame seeds and chopped green onion on top for added flavor and presentation.
- Serve and Enjoy: Serve the spicy chicken hotdog buns warm, and enjoy with your favorite sides or dips!
These Spicy Chicken Hotdog Buns are not only easy to make but also packed with flavor and a bit of heat. Perfect for any occasion, they're sure to be a hit at your next gathering. Enjoy cooking and experimenting with flavors!