Spicy Chicken Rice Recipe
What Started it all:
chicken rice, frank's red hot, salt, pepper, butter.
This spicy chicken rice recipe is perfect for those who love a kick of heat in their meal. It serves 4 people and combines the flavors of chicken, rice, and a touch of spice. Get ready for a fiery and delicious dish!
Ingredients
- 4 chicken breasts
- 2 cups of rice
- 1/4 cup of Frank's Red Hot sauce
- Salt, to taste
- Pepper, to taste
- 2 tablespoons of butter
Instructions
- Start by cooking the rice according to the package instructions. Make sure to season the water with salt before adding the rice. Set aside once cooked.
- In a large skillet, melt the butter over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside to rest. In the same skillet, add the Frank's Red Hot sauce and stir it into the remaining butter and chicken drippings. Let it simmer for a few minutes to allow the flavors to meld together.
- Once the sauce is ready, slice the chicken breasts into thin strips. Add the chicken strips to the skillet with the sauce and toss them to coat evenly.
- Serve the spicy chicken strips over a bed of rice. Make sure to drizzle some of the remaining sauce from the skillet over the chicken and rice for an extra kick of flavor.
- Enjoy this spicy chicken rice recipe with your loved ones, but be prepared for a fiery and flavorful experience!
- Garnish the dish with some fresh cilantro leaves for added freshness and visual appeal.