Spicy Chicken Thighs with Tofu and Vegetables

Spicy Chicken Thighs with Tofu and Vegetables
Chef Brainy
What Started it all:
Chicken Thigh, vegtables, tofu, spicy

This vibrant and flavorful dish combines tender chicken thighs, protein-rich tofu, and a medley of colorful vegetables, all tossed in a spicy sauce. Perfect for a cozy dinner for two, this recipe is easy to follow and sure to impress!

Ingredients

  • 2 Chicken thighs, boneless and skinless
  • 200g Firm tofu, cubed
  • 1 Bell pepper, sliced (any color)
  • 1 Carrot, julienned
  • 1 Zucchini, sliced
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sriracha or any hot sauce (adjust to taste)
  • 1 tablespoon Sesame oil
  • 1 tablespoon Vegetable oil
  • Salt and pepper, to taste
  • 2 Green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Prepare the Ingredients: Start by cutting the chicken thighs into bite-sized pieces. Cube the tofu and slice the vegetables as indicated.
  2. Marinate the Chicken: In a bowl, mix the chicken pieces with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Let it marinate for about 15 minutes.
  3. Cook the Tofu: Heat the vegetable oil in a large skillet over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
  4. Sauté the Aromatics: In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
  5. Cook the Chicken: Add the marinated chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.
  6. Add the Vegetables: Stir in the sliced bell pepper, carrot, and zucchini. Cook for 3-4 minutes until the vegetables are tender but still crisp.
  7. Combine Ingredients: Add the cooked tofu back into the skillet. Pour in the remaining soy sauce and Sriracha, and drizzle with sesame oil. Stir everything together and cook for another 2 minutes to combine the flavors.
  8. Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.

This Spicy Chicken Thighs with Tofu and Vegetables dish is a delightful way to enjoy a healthy and satisfying meal. With its rich flavors and textures, it's sure to become a favorite in your cooking repertoire. Enjoy cooking and sharing this delicious meal with someone special!

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