Spicy Chilli Chicken

Name: Spicy Chilli Chicken
Yield: 4 people
Ingredients: 4 chicken breasts, boneless and skinless; 2 red chillies, finely chopped; 2 cloves of garlic, minced; 1/4 cup of vegetable oil; 1/4 cup of soy sauce; 1/4 cup of honey; 2 tablespoons of brown sugar; 2 tablespoons of red wine vinegar; Salt and pepper to taste

What Started it all:

chicken, chilli

Looking for a new twist on traditional chicken? This Spicy Chilli Chicken recipe is the perfect dish for dinner. The combination of juicy chicken, flavorful chilli, and a kick of spice will leave your taste buds begging for more.

Ingredients

4 chicken breasts, boneless and skinless
2 red chillies, finely chopped
2 cloves of garlic, minced
1/4 cup of vegetable oil
1/4 cup of soy sauce
1/4 cup of honey
2 tablespoons of brown sugar
2 tablespoons of red wine vinegar
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Combine chilli, garlic, vegetable oil, soy sauce, honey, brown sugar, and red wine vinegar in a bowl.
Season chicken breasts with salt and pepper, then add them to the marinade. Stir until fully coated.
Let chicken marinate for at least 30 minutes, or up to 2 hours.
Place chicken on a baking sheet and bake for 25 minutes or until fully cooked.
Remove from the oven, let it cool, and serve with your favorite side dish.