Spicy Coconut Turkey with Beet Rice

Spicy Coconut Turkey with Beet Rice
Chef Brainy
What Started it all:
Turkey Breast, Beet, coconut milk, rice cooker

Listen up! We're turning turkey into a masterpiece, and we’re using coconut milk and beet for a stunning twist. Enough of that bland nonsense—let’s get this right!

Ingredients

  • 1 kg Turkey Breast, boneless and skinless
  • 2 medium Beets, peeled and diced
  • 400 ml Coconut Milk
  • 2 cups Rice
  • 4 cups Water
  • 2 tablespoons Olive Oil
  • 1 tablespoon Cumin
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • Salt and Pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Season the turkey breast with salt, pepper, cumin, smoked paprika, and chili powder. Give it a good rub.
  2. Heat the olive oil in a large pan over medium-high heat. Sear the turkey breast for about 5 minutes on each side until golden brown.
  3. Pour in the coconut milk, bring it to a gentle simmer, and cover the pan. Let it cook for about 25-30 minutes or until the turkey is cooked through.
  4. While the turkey is cooking, rinse the rice under cold water until the water runs clear. In your rice cooker, add the rinsed rice, diced beets, and water. Season with a pinch of salt.
  5. Start the rice cooker and let it cook for about 20 minutes.
  6. Once cooked, remove the turkey from the heat and let it rest for 5 minutes.
  7. Slice the turkey and serve it over the beet rice, drizzling some of the coconut sauce on top. Garnish with fresh cilantro.

There you have it! A vibrant, delicious dish that will knock your socks off. Get in that kitchen, and make it happen! Perfection is the only option!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!