Spicy Cod and Okra Stew
What Started it all:
Cod, Okra, yeast, crockpot
A bold and flavorful crockpot recipe that is a game-changer for a weeknight dinner. The cod is tender, the okra is crispy, and the flavors are explosive.
Ingredients
- 1 lb cod fillets, cut into 1-inch pieces
- 1 cup okra, sliced
- 1/2 cup yeast (active dry or instant)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In the crockpot, combine cod, okra, yeast, onion, garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Cook on low for 4-5 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in the diced tomatoes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped cilantro if desired.
This stew is a perfect blend of spicy and savory. The yeast adds a depth of flavor, while the okra provides a nice crunch. This recipe is sure to become a staple in your household.