Spicy Cottage Cheese and Fennel Rice
What Started it all:
Cottage Cheese, Fennel bulb, rice, food processor
Get ready to spice up your dinner with this bold and flavorful Indian recipe! This dish combines the creaminess of cottage cheese with the aromatic flavor of fennel, all served over a bed of perfectly cooked rice. It’s a fiery creation that will leave your taste buds tingling for more!
Ingredients
- 400g Cottage Cheese
- 1 Fennel bulb
- 2 cups Basmati rice
- 1 food processor
Instructions
- Start by cooking the basmati rice according to the package instructions. Set it aside once done.
- While the rice is cooking, cut the cottage cheese into bite-sized cubes and set them aside.
- Use the food processor to finely chop the fennel bulb into small pieces.
- In a large skillet, heat some oil over medium-high heat.
- Add the finely chopped fennel to the skillet and sauté until it becomes tender and fragrant.
- Once the fennel is cooked, add the cottage cheese cubes to the skillet and cook until they develop a golden brown crust.
- Season the cottage cheese and fennel with your favorite Indian spices, such as garam masala, turmeric, and chili powder, to taste.
- Serve the spicy cottage cheese and fennel mixture over the cooked basmati rice.
- Garnish with fresh cilantro and a squeeze of lemon juice for an extra pop of flavor.