Spicy Curry Meatloaf
What Started it all:
meatloaf, bread, ketchup, curry.
This recipe combines the classic comfort of meatloaf with a spicy twist of curry. It’s perfect for those who like a little kick in their meal. Get ready to spice up your dinner table!
Ingredients
- 1 1/2 pounds ground meatloaf mix (a combination of beef, pork, and veal)
- 1 cup bread crumbs
- 1/2 cup ketchup
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground meatloaf mix, bread crumbs, ketchup, curry powder, salt, black pepper, cayenne pepper, and chopped cilantro. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into a loaf shape and place it in a greased baking dish.
- Bake the meatloaf in the preheated oven for about 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve the spicy curry meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables.
- Enjoy the bold flavors and the spicy kick of this unique twist on a classic dish!