Spicy Curry Meatloaf

Spicy Curry Meatloaf
Chef Brainy
What Started it all:
meatloaf, bread, ketchup, curry.

This recipe combines the classic comfort of meatloaf with a spicy twist of curry. It’s perfect for those who like a little kick in their meal. Get ready to spice up your dinner table!


  • 1 1/2 pounds ground meatloaf mix (a combination of beef, pork, and veal)
  • 1 cup bread crumbs
  • 1/2 cup ketchup
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons chopped fresh cilantro


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground meatloaf mix, bread crumbs, ketchup, curry powder, salt, black pepper, cayenne pepper, and chopped cilantro. Mix well until all the ingredients are evenly incorporated.
  3. Shape the mixture into a loaf shape and place it in a greased baking dish.
  4. Bake the meatloaf in the preheated oven for about 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
  5. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  6. Serve the spicy curry meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables.
  7. Enjoy the bold flavors and the spicy kick of this unique twist on a classic dish!

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