Spicy Fried Lemons
What Started it all:
Butter+Lemon+Cumin=Spicy Fried Lemons
Spicy Fried Lemons are a delightful and zesty dish that brings out the citrusy goodness of lemons, perfectly balanced with the warmth of cumin and the richness of butter. This unique recipe is ideal as a side dish or a tangy appetizer that will surprise and impress your guests!
Ingredients
- 4 medium-sized lemons
- 4 tablespoons butter
- 2 teaspoons ground cumin
- Salt, to taste
- Fresh herbs (like parsley or cilantro) for garnish (optional)
Instructions
- Prepare the Lemons: Wash the lemons thoroughly. Cut each lemon into quarters, removing any seeds as you go.
- Melt the Butter: In a large skillet, melt the butter over medium heat until it begins to foam.
- Add Cumin: Stir in the ground cumin and let it cook for about 1 minute, allowing the spices to infuse the butter.
- Fry the Lemons: Carefully add the lemon quarters to the skillet, cut side down. Fry them for about 3-4 minutes until they are golden brown and slightly caramelized.
- Season: Flip the lemons and sprinkle with salt. Cook for an additional 2-3 minutes on the other side.
- Serve: Once the lemons are nicely browned, remove them from the skillet and place them on a serving platter. Garnish with fresh herbs if desired.
- Enjoy: Serve warm as a side dish or appetizer, and enjoy the burst of flavors!
Spicy Fried Lemons are not only easy to prepare but also elevate any meal with their bright and bold flavors. Perfect for gatherings or a casual dinner, this dish is sure to become a favorite in your culinary repertoire. Enjoy the delightful combination of butter, lemon, and cumin!