Spicy Garlic Chia Seed Crackers
What Started it all:
Chia Seeds, Garlic, vegetable oil, oven
<em>(Mixing the chia seed mixture with a determined look, ensuring the flavors are well combined)</em>
Ingredients
- 1/2 cup Chia Seeds
- 2 cloves Garlic, minced
- 2 tablespoons vegetable oil
- Pinch of salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, combine the chia seeds, minced garlic, vegetable oil, and a pinch of salt. Mix well until the chia seeds are evenly coated.
- Let the mixture sit for 10 minutes to allow the chia seeds to absorb the flavors.
- Line a baking sheet with parchment paper.
- Spread the chia seed mixture evenly onto the parchment paper, forming a thin layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes.
- Once cooled, use a sharp knife to cut the chia seed cracker into squares or desired shapes.
- Serve and enjoy these bold, flavorful, and spicy garlic chia seed crackers!