Spicy Garlic Chia Seed Crackers

Spicy Garlic Chia Seed Crackers
Chef Brainy
What Started it all:
Chia Seeds, Garlic, vegetable oil, oven

(Mixing the chia seed mixture with a determined look, ensuring the flavors are well combined)


  • 1/2 cup Chia Seeds
  • 2 cloves Garlic, minced
  • 2 tablespoons vegetable oil
  • Pinch of salt


  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, combine the chia seeds, minced garlic, vegetable oil, and a pinch of salt. Mix well until the chia seeds are evenly coated.
  3. Let the mixture sit for 10 minutes to allow the chia seeds to absorb the flavors.
  4. Line a baking sheet with parchment paper.
  5. Spread the chia seed mixture evenly onto the parchment paper, forming a thin layer.
  6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
  7. Remove from the oven and let it cool for a few minutes.
  8. Once cooled, use a sharp knife to cut the chia seed cracker into squares or desired shapes.
  9. Serve and enjoy these bold, flavorful, and spicy garlic chia seed crackers!

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