Spicy Garlic Chicken with Red Pasta Sauce and Rice
What Started it all:
chicken breasts, red pasta sauce, butter, garlic, 1/2 cup diced onion, green onion, salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, white rice
This delightful dish combines tender chicken breasts simmered in a flavorful red pasta sauce, complemented by aromatic garlic and onions, served over fluffy white rice. It's a perfect meal for two that balances spice and comfort, making it ideal for a cozy dinner at home.
Ingredients
- 2 chicken breasts
- 1 cup red pasta sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 2 green onions, chopped (for garnish)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- 1 cup white rice
- 2 cups water (for cooking rice)
Instructions
- Prepare the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice, a pinch of salt, and stir. Reduce heat to low, cover, and let it simmer for about 18-20 minutes, or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered.
- Cook the Chicken: While the rice is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onions are translucent and fragrant.
- Season the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper on both sides.
- Brown the Chicken: Place the seasoned chicken breasts in the skillet with the sautéed onions and garlic. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Add the Sauce: Once the chicken is cooked, pour the red pasta sauce over the chicken in the skillet. Cover and let it simmer for an additional 5 minutes, allowing the flavors to meld.
- Serve: Fluff the rice with a fork and divide it between two plates. Place the chicken breasts on top of the rice and generously spoon the red pasta sauce over the chicken.
- Garnish: Sprinkle chopped green onions on top for a fresh touch.
Enjoy your Spicy Garlic Chicken with Red Pasta Sauce and Rice! This dish is not only packed with flavor but also showcases your culinary skills. Feel free to adjust the spice levels to your liking and make the recipe your own. Happy cooking!