Spicy Gochujang Chicken Stir-Fry
What Started it all:
chicken, soy sauce, gochujang
This Spicy Gochujang Chicken Stir-Fry is a delightful fusion of Chinese and Korean flavors. The tender chicken, marinated in soy sauce and enhanced with the spicy kick of gochujang, creates a mouthwatering dish that's perfect for any weeknight dinner. Serve it over rice or noodles for a complete meal!
Ingredients
- 500g chicken breast, sliced into thin strips
- 4 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds (optional)
- Cooked rice or noodles, for serving
Instructions
- In a bowl, combine the sliced chicken, soy sauce, and gochujang. Mix well and let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the pan and stir-fry for about 5-7 minutes until the chicken is cooked through and slightly caramelized.
- Add the sliced bell pepper, onion, garlic, and ginger to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
- If desired, sprinkle sesame seeds over the stir-fry for added flavor and texture.
- Serve the spicy gochujang chicken over cooked rice or noodles for a delicious meal.
Enjoy this easy and flavorful dish that brings the heat and satisfaction to your dining table! Perfect for impressing family and friends alike.