Spicy Grape Glazed Corn Freeze
What Started it all:
Grape syrup Corn freeze with Ultra-mega-super-hyper-Supreme hot sauce
This unique and delightful recipe combines the sweetness of grape syrup with the intense heat of ultra-mega-super-hyper-supreme hot sauce, creating an unforgettable dish perfect for adventurous eaters. Serve this spicy grape glazed corn freeze as a side dish or a bold appetizer for your next gathering.
Ingredients
- 4 ears of corn, shucked
- 1/2 cup grape syrup
- 2 tablespoons ultra-mega-super-hyper-supreme hot sauce
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Prepare the Corn: Preheat your grill or stovetop grill pan to medium-high heat. Brush the ears of corn with olive oil and season with salt and pepper.
- Grill the Corn: Place the corn on the grill and cook, turning occasionally, until the kernels are tender and slightly charred, about 10-12 minutes.
- Make the Glaze: In a small saucepan, combine the grape syrup and ultra-mega-super-hyper-supreme hot sauce. Heat over medium-low heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 5 minutes.
- Glaze the Corn: Remove the corn from the grill and brush generously with the grape syrup and hot sauce mixture. Ensure the corn is well-coated.
- Serve: Arrange the glazed corn on a serving platter. If desired, sprinkle with chopped cilantro for a fresh finish. Serve immediately while hot.
This spicy grape glazed corn freeze is a fantastic fusion of sweet and spicy flavors that will tantalize your taste buds. Perfect for a unique side dish or a bold appetizer, it's sure to impress your guests and leave them craving more. Enjoy!