Spicy Green Bean and Almond Curry
What Started it all:
Almonds, Green bean, chocolate chips, slow cooker
As we head into the cooler months, there's nothing like a warm and comforting curry to lift the spirits. This recipe is a twist on a traditional Indian dish, using fresh green beans and crunchy almonds to add texture and flavor. It's perfect for a family dinner or a cozy night in with friends.
Ingredients
- 1 cup fresh green beans, trimmed
- 1/2 cup almonds
- 1/4 cup dark chocolate chips (yes, you read that right - dark chocolate adds a rich depth to the curry!)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Add the onion, garlic, and ginger to the slow cooker. Cook on low for 8 hours or high for 4 hours.
- Add the cumin, coriander, and cayenne pepper to the slow cooker. Stir to combine.
- Add the green beans, almonds, chocolate chips, diced tomatoes, and vegetable broth to the slow cooker. Stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro if desired.
This spicy and satisfying curry is a perfect way to warm up on a chilly evening. The slow cooker makes it easy to prepare, and the dark chocolate adds a surprising depth of flavor. It's a great recipe to make with the family or share with friends. Enjoy!