Spicy Ground Turkey and Kale Tacos
What Started it all:
Ground turkey, kale
Get ready to elevate your taco game! This recipe combines lean ground turkey with nutrient-packed kale, bringing a fresh twist to classic Mexican flavors. Perfect for a weeknight dinner or a gathering with friends, these tacos are not only delicious but also healthy. Let’s get cooking!
Ingredients
- 1 lb ground turkey
- 4 cups kale, chopped and stems removed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, finely chopped (adjust to your spice tolerance!)
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Olive oil for cooking
- Optional toppings: diced avocado, fresh cilantro, lime wedges, and crumbled queso fresco
Instructions
- Heat a pan: Grab a large skillet and heat a splash of olive oil over medium-high heat. Don't be shy with the oil; we want to get that flavor going!
- Sauté the aromatics: Toss in the chopped onion and cook until it's translucent, about 5 minutes. Add the minced garlic and chopped jalapeños, stirring until fragrant—just a minute or so. If you’re not sweating a bit, you’re not doing it right!
- Cook the turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Season it with salt, pepper, cumin, smoked paprika, and chili powder. Cook until the turkey is browned and cooked through, about 6-8 minutes. Make sure it’s not pink; we’re not serving undercooked meat here!
- Add the kale: Stir in the chopped kale and cook for an additional 3-4 minutes until it has wilted down. You’re looking for vibrant green, not sad, soggy leaves!
- Warm the tortillas: While the filling is cooking, warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds on each side. You want them soft and pliable, not crispy!
- Assemble the tacos: Grab a tortilla, pile on that spicy turkey and kale mixture, and top with your favorite toppings. Don't skimp on the avocado and cilantro—they bring it all together!
- Serve and enjoy: Plate those tacos up, squeeze some lime over them, and get ready for a flavor explosion. Don’t you dare forget to serve them with a side of salsa!
These Spicy Ground Turkey and Kale Tacos are not just a meal; they’re a celebration of fresh ingredients and bold flavors. Get ready to impress your family and friends with these tasty bites. Now, get in the kitchen and show those ingredients who’s boss!