Spicy Ham and Okra Skillet
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Welcome to a bold and flavorful creation that brings together the smoky richness of ham with the earthy goodness of okra, all brought to life with a medley of dried herbs. This dish is perfect for a hearty meal that packs a punch and leaves you wanting more. Let's get cooking!
Ingredients
- 1 lb of ham, diced
- 3 cups of okra, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Prep the Ingredients: Dice the ham into bite-sized pieces. Slice the okra into 1/2 inch thick rounds. Finely chop the onion and mince the garlic.
- Heat the Skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Ham: Add the diced ham to the skillet and cook, stirring occasionally, until it starts to brown and crisp up around the edges, about 5-7 minutes. Remove the ham from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and red chili flakes, cooking for another minute until fragrant.
- Add Okra and Herbs: Add the sliced okra to the skillet and cook until it starts to soften and brown, about 5-7 minutes. Sprinkle in the dried oregano, thyme, and basil, stirring well to combine.
- Combine and Season: Return the cooked ham to the skillet, mixing everything together. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve: Remove the skillet from heat and garnish with freshly chopped cilantro, if desired. Serve hot and enjoy!
This Spicy Ham and Okra Skillet is a hearty, flavorful dish that’s perfect for any meal. The combination of smoky ham, tender okra, and aromatic herbs creates a symphony of flavors that’s sure to impress. Enjoy this with family and friends, and savor every bite!