Spicy Ham and Potato Skillet
What Started it all:
ham, potatoes, hot sauce, horseradish, skillet
There you have it, a spicy and flavorful ham and potato skillet that’s sure to impress. Enjoy this dish with your friends and family, and remember to savor every bite!
Ingredients
- 1 pound of ham, diced
- 4 large potatoes, peeled and diced
- 2 tablespoons of hot sauce
- 2 tablespoons of horseradish
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced potatoes to the skillet and cook until they are golden and crispy.
- Push the potatoes to one side of the skillet and add the diced ham to the other side.
- Cook the ham until it is browned and slightly crispy.
- Mix the ham and potatoes together in the skillet.
- In a small bowl, mix the hot sauce and horseradish together.
- Pour the hot sauce and horseradish mixture over the ham and potatoes in the skillet.
- Stir everything together until the ham and potatoes are evenly coated.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.