Spicy Impossible Burger Recipe
What Started it all:
Spicy impossible burger(typing:resturant)
This Spicy Impossible Burger is a delicious plant-based alternative that packs a punch! Perfect for a satisfying meal, this recipe serves four and is great for both vegans and meat-lovers alike. Let’s spice things up!
Ingredients
- 4 Spicy Impossible Burger patties
- 4 burger buns (whole grain or your choice)
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup vegan mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare the Grill: Preheat your grill or stovetop pan over medium-high heat. Lightly coat with olive oil to prevent sticking.
- Cook the Patties: Place the Spicy Impossible Burger patties on the grill. Cook for about 3-4 minutes on each side, or until they have a nice char and are heated through.
- Mix the Sauce: In a small bowl, combine the vegan mayonnaise and sriracha sauce. Adjust the spiciness to your preference by adding more or less sriracha.
- Toast the Buns: During the last minute of cooking the patties, place the burger buns on the grill to toast lightly.
- Assemble the Burgers: Spread a generous amount of the spicy mayo on the bottom half of each toasted bun. Place the cooked patty on top, followed by slices of avocado, lettuce, tomato, and red onion. Season with salt and pepper.
- Finish Up: Top with the other half of the bun. Press down gently and your burgers are ready to go!
Serve these Spicy Impossible Burgers with a side of sweet potato fries or a fresh salad for a complete meal. Enjoy the bold flavors and the satisfaction of a delicious plant-based burger!