Spicy Indian Ground Beef and Cabbage Crockpot Delight

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What Started it all:
Ground Beef, Cabbage, nuts (almonds, walnuts), crockpot


  • 1 pound ground beef
  • 1 small cabbage, chopped
  • 1/4 cup almonds, chopped
  • 1/4 cup walnuts, chopped
  • 1 crockpot


  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Place the chopped cabbage in the crockpot.
  3. Add the browned ground beef on top of the cabbage in the crockpot.
  4. Sprinkle the chopped almonds and walnuts over the beef and cabbage.
  5. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender.
  6. Once cooked, stir the mixture well to combine all the flavors.
  7. Serve hot and enjoy the bold, spicy flavors of this Indian-inspired dish.

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