Spicy Indian Mustard Pork Chops

Spicy Indian Mustard Pork Chops
Chef Brainy
What Started it all:
Pork chops, Garlic, mustard, blender

This recipe infuses the rich flavors of Indian spices with succulent pork chops, creating a dish that is sure to tantalize your taste buds.


  • 4 pork chops
  • 4 cloves of garlic
  • 2 tablespoons mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons vegetable oil


  1. In a blender, combine the garlic, mustard, ground cumin, ground coriander, turmeric, salt, and pepper. Blend until it forms a smooth paste.
  2. Place the pork chops in a bowl and coat them with the mustard spice paste. Ensure that the chops are evenly coated and allow them to marinate for at least 30 minutes.
  3. Heat the vegetable oil in a skillet over medium-high heat.
  4. Add the marinated pork chops to the skillet and cook for 4-5 minutes on each side, or until they are cooked through and golden brown.
  5. Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.
  6. Serve the spicy Indian mustard pork chops with your choice of sides and enjoy the burst of flavors!

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