Spicy Indian Mustard Pork Chops
What Started it all:
Pork chops, Garlic, mustard, blender
This recipe infuses the rich flavors of Indian spices with succulent pork chops, creating a dish that is sure to tantalize your taste buds.
Ingredients
- 4 pork chops
- 4 cloves of garlic
- 2 tablespoons mustard
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Salt to taste
- Pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a blender, combine the garlic, mustard, ground cumin, ground coriander, turmeric, salt, and pepper. Blend until it forms a smooth paste.
- Place the pork chops in a bowl and coat them with the mustard spice paste. Ensure that the chops are evenly coated and allow them to marinate for at least 30 minutes.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the marinated pork chops to the skillet and cook for 4-5 minutes on each side, or until they are cooked through and golden brown.
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the spicy Indian mustard pork chops with your choice of sides and enjoy the burst of flavors!