Spicy Instant Pot Beet and Kidney Bean Stew
What Started it all:
Kidney Beans, Beet, black pepper, instant pot
This recipe is a fiery and flavorful dish that will warm your soul and tantalize your taste buds. It's perfect for a cozy night in with family or friends. Now, let's get cooking!
Ingredients
- 2 cups Kidney Beans
- 2 medium-sized Beets, diced
- 1 teaspoon black pepper
- 1 Instant Pot
Instructions
- Begin by rinsing the kidney beans under cold water and then soaking them for at least 4 hours or overnight. Drain and set aside.
- Place the diced beets and soaked kidney beans into the Instant Pot. Add the black pepper and give it a good stir.
- Pour in enough water to cover the beans and beets, then secure the Instant Pot lid.
- Set the Instant Pot to high pressure and cook for 20 minutes. Once done, allow for a natural pressure release for 10 minutes before carefully performing a quick pressure release.
- Carefully open the lid, give the stew a good stir, and adjust the seasoning if needed.
- Serve the spicy Instant Pot beet and kidney bean stew hot, and enjoy the fiery flavors!
This spicy Instant Pot beet and kidney bean stew is a hearty and satisfying dish that will leave everyone at the table wanting more. It's a true culinary delight that's sure to impress!