Spicy Instant Pot Beet and Kidney Bean Stew

Spicy Instant Pot Beet and Kidney Bean Stew
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What Started it all:
Kidney Beans, Beet, black pepper, instant pot

This recipe is a fiery and flavorful dish that will warm your soul and tantalize your taste buds. It’s perfect for a cozy night in with family or friends. Now, let’s get cooking!

Ingredients

  • 2 cups Kidney Beans
  • 2 medium-sized Beets, diced
  • 1 teaspoon black pepper
  • 1 Instant Pot

Instructions

  1. Begin by rinsing the kidney beans under cold water and then soaking them for at least 4 hours or overnight. Drain and set aside.
  2. Place the diced beets and soaked kidney beans into the Instant Pot. Add the black pepper and give it a good stir.
  3. Pour in enough water to cover the beans and beets, then secure the Instant Pot lid.
  4. Set the Instant Pot to high pressure and cook for 20 minutes. Once done, allow for a natural pressure release for 10 minutes before carefully performing a quick pressure release.
  5. Carefully open the lid, give the stew a good stir, and adjust the seasoning if needed.
  6. Serve the spicy Instant Pot beet and kidney bean stew hot, and enjoy the fiery flavors!

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