Spicy Instant Pot Ribs with Collard Greens
What Started it all:
Ribs, Collard greens, spices (cumin, paprika, chili powder), instant pot
Enjoy these spicy and tender Instant Pot ribs with a side of flavorful collard greens for a quick and delicious meal!
Ingredients
- 2 lbs Ribs
- 1 bunch Collard greens
- Spices: 1 tsp cumin, 1 tsp paprika, 1 tsp chili powder
- Instant Pot
Instructions
- Start by seasoning the ribs with cumin, paprika, and chili powder. Massage the spices into the ribs, ensuring they are evenly coated.
- Place the seasoned ribs in the Instant Pot and add 1 cup of water.
- Close the Instant Pot lid and set it to high pressure for 25 minutes.
- While the ribs are cooking, prepare the collard greens by washing and chopping them.
- Once the ribs are done, perform a quick pressure release and carefully remove them from the Instant Pot.
- Set the Instant Pot to sauté mode and add the chopped collard greens. Cook for 5-7 minutes or until the greens are tender.
- Serve the spicy Instant Pot ribs with the sautéed collard greens.