Spicy Japanese Pressure Cooker Ribs with Corn
What Started it all:
Ribs, Corn, black pepper, pressure cooker
<em>(Seasons the ribs with black pepper, ensuring each rib is well-coated before placing them in the pressure cooker.)</em>
Ingredients
- 2 lbs ribs
- 4 ears of corn, husked and halved
- 1 tsp black pepper
- 1 cup water
Instructions
- Prep the Ribs: Season the ribs with black pepper and place them in the pressure cooker.
- Pressure Cook: Add water to the pressure cooker, lock the lid, and set it to high pressure. Cook the ribs for 25 minutes.
- Add Corn: After the ribs are done, release the pressure, open the lid, and add the halved corn to the pressure cooker.
- Pressure Cook Again: Lock the lid and cook for an additional 5 minutes to infuse the corn with the flavorful juices from the ribs.
- Serve: Carefully remove the ribs and corn from the pressure cooker, and serve hot.