Spicy Japanese Pressure Cooker Ribs with Corn

Spicy Japanese Pressure Cooker Ribs with Corn
Chef Brainy
What Started it all:
Ribs, Corn, black pepper, pressure cooker

(Seasons the ribs with black pepper, ensuring each rib is well-coated before placing them in the pressure cooker.)

Ingredients

  • 2 lbs ribs
  • 4 ears of corn, husked and halved
  • 1 tsp black pepper
  • 1 cup water

Instructions

  1. Prep the Ribs: Season the ribs with black pepper and place them in the pressure cooker.
  2. Pressure Cook: Add water to the pressure cooker, lock the lid, and set it to high pressure. Cook the ribs for 25 minutes.
  3. Add Corn: After the ribs are done, release the pressure, open the lid, and add the halved corn to the pressure cooker.
  4. Pressure Cook Again: Lock the lid and cook for an additional 5 minutes to infuse the corn with the flavorful juices from the ribs.
  5. Serve: Carefully remove the ribs and corn from the pressure cooker, and serve hot.

This bold and spicy Japanese-inspired dish is sure to impress with its intense flavors and tender texture. It's a fiery creation that will leave your taste buds craving more!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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