Spicy Kidney Bean Dip
What Started it all:
Kidney Beans, Bell pepper, salt, food processor
This spicy kidney bean dip is a perfect appetizer or party snack for four people. It’s packed with flavor and can be easily prepared using a food processor.
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1 bell pepper, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper (optional for extra heat)
Instructions
- In a food processor, combine the kidney beans, chopped bell pepper, salt, and cayenne pepper (if using).
- Pulse the mixture until smooth and well combined, scraping down the sides of the processor as needed.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite dippers such as tortilla chips, pita bread, or vegetable sticks.