Spicy Korean Air-Fried Seitan with Asparagus
What Started it all:
Seitan, Asparagus, vinegar (apple cider, balsamic), air fryer
(Gestures assertively while explaining the cooking process)
Ingredients
- Seitan
- Asparagus
- Apple cider vinegar
- Balsamic vinegar
Instructions
- Preheat the air fryer to 375°F.
- Prepare the seitan by slicing it into strips and marinate it with a mixture of apple cider vinegar and a dash of spicy Korean chili paste.
- Place the marinated seitan in the air fryer and cook for 10-12 minutes, until it's crispy and golden brown.
- While the seitan is cooking, toss the asparagus with balsamic vinegar and a pinch of salt.
- Add the asparagus to the air fryer and cook for 5-7 minutes, until it's tender-crisp.
- Serve the spicy Korean air-fried seitan with the balsamic asparagus on the side.
This spicy Korean air-fried seitan with asparagus is a perfect combination of bold flavors and crispy textures. It's a dish that will surely impress your guests and elevate your culinary skills. Remember, attention to detail and precision is key in creating a memorable dining experience.