Spicy Korean Beef and Broccoli Rice Bowl
What Started it all:
Ground Beef, Broccoli, rice, stove
<em>This Korean beef and broccoli rice bowl is a fiery and flavorful dish that’s perfect for a satisfying meal with a kick. The combination of spicy beef, tender-crisp broccoli, and aromatic rice is sure to leave your taste buds tingling.</em>
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon Korean chili paste (Gochujang)
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Remove any excess fat from the skillet.
- Add the broccoli florets to the skillet and cook for 3-4 minutes, until tender-crisp.
- In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, Korean chili paste, and sesame oil.
- Pour the sauce over the beef and broccoli in the skillet.
- Stir to combine and let it simmer for 2-3 minutes to allow the flavors to meld.
- Divide the cooked rice among 4 serving bowls.
- Spoon the spicy Korean beef and broccoli over the rice.
- Garnish with sliced green onions and sprinkle with sesame seeds.
- Serve hot and enjoy the bold flavors!