Spicy Korean Edamame Pasta
What Started it all:
Edamame, Onion, pasta, instant pot
This bold and spicy Korean edamame pasta is a fiery twist on a classic dish, guaranteed to impress your guests with its explosive flavors and vibrant colors. Enjoy!
Ingredients
- 2 cups of edamame
- 1 onion, diced
- 12 oz of pasta
- 1 instant pot
Instructions
- First, set the instant pot to sauté mode and add a drizzle of oil.
- Next, sauté the diced onion until it's golden brown and aromatic.
- Then, add the edamame to the pot and sauté for a few minutes.
- Meanwhile, cook the pasta in a separate pot according to the package instructions until al dente.
- After that, add the cooked pasta to the instant pot with the edamame and onion.
- Next, add the Korean spicy sauce and toss everything together until the pasta is well coated.
- Finally, serve the spicy Korean edamame pasta in bowls and garnish with a sprinkle of sesame seeds and chopped green onions.