Spicy Korean Sausage and Salmon Stir-fry
What Started it all:
Sausage sugar salmon eggplant pepperoni salt tomato Fishcake green onion cabbage water soy sauce chili powder gochujang pickling spice
This vibrant and flavorful dish combines the best of land and sea with a spicy Korean twist. The blend of sausage, salmon, and fresh vegetables, all coated in a savory gochujang sauce, makes for a satisfying and unique meal.
Ingredients
- 200g sausage, sliced
- 200g salmon, cut into bite-sized pieces
- 1 eggplant, diced
- 100g pepperoni, sliced
- 1 tsp salt
- 2 tomatoes, diced
- 100g fishcake, sliced
- 2 green onions, chopped
- 200g cabbage, shredded
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp pickling spice
Instructions
- Prepare the Ingredients: Slice the sausage, fishcake, and pepperoni. Dice the eggplant and tomatoes. Cut the salmon into bite-sized pieces. Chop the green onions and shred the cabbage.
- Cook the Sausage and Salmon: Heat a large pan or wok over medium heat and add the sausage slices. Cook until they start to brown. Add the salmon pieces and cook until they are just done, about 3-4 minutes. Remove the sausage and salmon from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the eggplant and cook until it starts to soften. Add the pepperoni, tomatoes, fishcake, green onions, and cabbage. Cook for about 5-7 minutes until the vegetables are tender.
- Make the Sauce: In a small bowl, mix the water, soy sauce, chili powder, gochujang, pickling spice, and salt until well combined.
- Combine and Simmer: Return the sausage and salmon to the pan with the vegetables. Pour the sauce over the mixture and stir well to combine. Let it simmer for another 5-7 minutes, allowing the flavors to meld together.
- Serve: Divide the stir-fry evenly among four plates. Garnish with additional chopped green onions if desired.
This Spicy Korean Sausage and Salmon Stir-fry is a delightful fusion of flavors and textures. The combination of savory meats, fresh vegetables, and spicy sauce will make this dish a new favorite in your household. Enjoy!