Spicy Lamb Meatballs with Yeast Flour Sauce
What Started it all:
For the sauce:yeast flour egg water chili sauce for the beef:ground lamb egg pepper and salt
This recipe combines the rich flavors of ground lamb with a spicy yeast flour sauce. Perfect for a family dinner or a gathering with friends, this dish is sure to impress with its unique blend of textures and tastes.
Ingredients
- 1 cup yeast flour
- 1 egg
- 1 cup water
- 1/4 cup chili sauce
- 1 lb ground lamb
- 1 egg
- 1 tsp pepper
- 1 tsp salt
Instructions
- In a medium bowl, whisk together the yeast flour, egg, and water until smooth.
- Heat a saucepan over medium heat and pour the mixture into the pan.
- Stir continuously until the sauce thickens, about 5-7 minutes.
- Add the chili sauce and mix well.
- Reduce the heat to low and let the sauce simmer while you prepare the meatballs.
- In a large bowl, combine the ground lamb, egg, pepper, and salt. Mix until all ingredients are well incorporated.
- Preheat your oven to 375°F (190°C).
- Form the lamb mixture into 16 equal-sized meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and browned on the outside.
- Serve the meatballs hot, drizzled with the spicy yeast flour sauce.
- Garnish with fresh herbs if desired.
This Spicy Lamb Meatballs with Yeast Flour Sauce recipe is a delightful fusion of flavors that is both satisfying and easy to make. Enjoy this dish with rice, pasta, or a fresh salad for a complete meal.