Spicy Mexican Tuna and Potato Stew
What Started it all:
Tuna, Potato, tomato paste, slow cooker
<em>(Excitedly mixing the ingredients in the slow cooker)</em>
Ingredients
- 1 lb tuna, cut into chunks
- 4 potatoes, peeled and diced
- 1 can tomato paste
- Salt and pepper to taste
- 2 cups water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine the tuna, potatoes, tomato paste, water, onion, garlic, and jalapeño.
- Season with salt, pepper, cumin, chili powder, and paprika.
- Stir everything together to ensure the tuna and potatoes are coated with the spices.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender and the tuna is cooked through.
- Once done, taste and adjust the seasoning if needed.
- Serve the spicy tuna and potato stew in bowls, garnished with fresh cilantro.