Spicy Pepponi and Pepper Pizza
What Started it all:
pepponi, peppers
This recipe is a perfect combination of flavors, with the spicy kick of pepponi and the vibrant taste of peppers. It's a classic pizza that will satisfy your taste buds and leave you wanting more. So put on your chef's hat and get ready to create a masterpiece!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepponi
- 1/2 cup sliced peppers (red, green, and yellow)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until it reaches your desired thickness. Place it on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire pizza.
- Arrange the sliced pepponi and peppers on top of the cheese, distributing them evenly.
- Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the pizza.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy the delicious combination of flavors and the perfect balance of spiciness from the pepponi and the sweetness from the peppers!
- Note: Feel free to customize this pizza by adding your favorite toppings or adjusting the amount of spices to suit your taste.