Spicy Pepponi and Pepper Pizza

Chef Brainy
What Started it all:
pepponi, peppers

This recipe is a perfect combination of flavors, with the spicy kick of pepponi and the vibrant taste of peppers. It’s a classic pizza that will satisfy your taste buds and leave you wanting more. So put on your chef’s hat and get ready to create a masterpiece!


  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepponi
  • 1/2 cup sliced peppers (red, green, and yellow)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface until it reaches your desired thickness. Place it on a baking sheet or pizza stone.
  3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire pizza.
  5. Arrange the sliced pepponi and peppers on top of the cheese, distributing them evenly.
  6. Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the pizza.
  7. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  9. Enjoy the delicious combination of flavors and the perfect balance of spiciness from the pepponi and the sweetness from the peppers!
  10. Note: Feel free to customize this pizza by adding your favorite toppings or adjusting the amount of spices to suit your taste.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.