Spicy Pineapple Salsa

Spicy Pineapple Salsa
Chef Brainy
What Started it all:
pineapple, habenero, jalapeno, lemon

This vibrant and zesty Spicy Pineapple Salsa combines the sweetness of fresh pineapple with the heat of habanero and jalapeño peppers. Perfect as a topping for tacos or as a dip with tortilla chips, it brings a refreshing kick to any meal!

Ingredients

  • 2 cups fresh pineapple, diced
  • 1 small habanero, finely chopped (adjust to taste)
  • 1 jalapeño, finely chopped (seeds removed for less heat)
  • Juice of 2 lemons
  • Salt to taste
  • Optional: chopped cilantro for garnish

Instructions

  1. In a medium bowl, combine the diced pineapple, finely chopped habanero, and jalapeño.
  2. Squeeze the juice of two lemons over the mixture, ensuring all the ingredients are well coated.
  3. Add salt to taste, mixing thoroughly to blend the flavors.
  4. Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
  5. If desired, garnish with chopped cilantro before serving.

This Spicy Pineapple Salsa is a delightful explosion of flavors that will elevate your dishes. Enjoy it fresh with your favorite Mexican meals or as a stand-alone dip!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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