Spicy Pineapple Salsa
What Started it all:
pineapple, habenero, jalapeno, lemon
This vibrant and zesty Spicy Pineapple Salsa combines the sweetness of fresh pineapple with the heat of habanero and jalapeño peppers. Perfect as a topping for tacos or as a dip with tortilla chips, it brings a refreshing kick to any meal!
Ingredients
- 2 cups fresh pineapple, diced
- 1 small habanero, finely chopped (adjust to taste)
- 1 jalapeño, finely chopped (seeds removed for less heat)
- Juice of 2 lemons
- Salt to taste
- Optional: chopped cilantro for garnish
Instructions
- In a medium bowl, combine the diced pineapple, finely chopped habanero, and jalapeño.
- Squeeze the juice of two lemons over the mixture, ensuring all the ingredients are well coated.
- Add salt to taste, mixing thoroughly to blend the flavors.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
- If desired, garnish with chopped cilantro before serving.
This Spicy Pineapple Salsa is a delightful explosion of flavors that will elevate your dishes. Enjoy it fresh with your favorite Mexican meals or as a stand-alone dip!