Spicy Pineapple Salsa
What Started it all:
pineapple, habenero, jalapeno, green onion, lemon
This vibrant and zesty Spicy Pineapple Salsa is a perfect blend of sweet and heat. Featuring fresh pineapple, fiery habanero and jalapeño peppers, and a splash of lemon, this salsa is ideal for topping grilled meats or serving with tortilla chips. Perfect for a summer gathering or any festive occasion!
Ingredients
- 1 ripe pineapple, diced
- 1 habanero pepper, finely chopped (adjust to taste)
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 4 green onions, thinly sliced
- Juice of 1 lemon
- Salt to taste
Instructions
- In a large mixing bowl, combine the diced pineapple, chopped habanero, and jalapeño peppers.
- Add the sliced green onions to the bowl.
- Squeeze the juice of one lemon over the mixture.
- Gently toss all the ingredients together until well combined.
- Season with salt to taste, adjusting the seasoning as needed.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips, grilled chicken, or fish.
This Spicy Pineapple Salsa is a delightful way to bring a burst of flavor to your meals. Enjoy the balance of sweetness and spice, and don't hesitate to experiment with the heat levels to suit your taste!