Spicy Poached Eggs on Toast
What Started it all:
Egg(Poached) Butter. Gouchujang. Soy Sauce. Bread.
This delightful dish combines the creaminess of poached eggs with the bold flavors of gochujang and soy sauce, all served on toasted bread. Perfect for breakfast or brunch, this recipe serves four and is sure to impress!
Ingredients
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 4 slices of bread
Instructions
- Bring a pot of water to a gentle simmer.
- Crack each egg into a small bowl, then gently slide them into the simmering water.
- Poach for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- Remove with a slotted spoon and set aside.
- In a small bowl, mix together the gochujang and soy sauce until well combined.
- While the eggs are poaching, toast the slices of bread until golden brown and crispy.
- Spread a thin layer of butter on each slice of toasted bread.
- Place one poached egg on each slice of buttered toast.
- Drizzle the gochujang and soy sauce mixture over the eggs.
- Plate the toast and serve immediately, garnished with additional gochujang or sliced green onions if desired.
This Spicy Poached Eggs on Toast recipe is not only easy to prepare but also packs a punch of flavor that will elevate your breakfast or brunch experience. Enjoy the perfect balance of creaminess, spice, and umami with every bite!