Spicy Pumpkin Lettuce Wraps
What Started it all:
Pumpkin, Lettuce, spices (cumin, paprika, chili powder), crockpot
<em>(With a confident and fiery demeanor, I carefully dice the pumpkin and sprinkle the spices, ensuring that each piece is coated with flavor. As the pumpkin cooks, I meticulously prepare the lettuce cups, ensuring they are ready to hold the spicy filling. Finally, with a flourish, I serve the vibrant and flavorful Spicy Pumpkin Lettuce Wraps, ready to impress even the most dedicated carnivores.)</em>
Ingredients
- 1 small pumpkin, diced
- 1 head of lettuce
- Spices: cumin, paprika, chili powder
- 1 crockpot
Instructions
- Start by placing the diced pumpkin in the crockpot.
- Ssprinkle the cumin, paprika, and chili powder over the pumpkin.
- Cook on low heat for 4-5 hours until the pumpkin is tender and flavorful.
- While the pumpkin is cooking, carefully separate the lettuce leaves to create cups for the filling.
- Once the pumpkin is ready, spoon it into the lettuce cups.
- Serve and enjoy the bold flavors of the spicy pumpkin filling with the refreshing crunch of the lettuce cups.