Spicy Pumpkin Lettuce Wraps

Spicy Pumpkin Lettuce Wraps
Chef Brainy
What Started it all:
Pumpkin, Lettuce, spices (cumin, paprika, chili powder), crockpot

(With a confident and fiery demeanor, I carefully dice the pumpkin and sprinkle the spices, ensuring that each piece is coated with flavor. As the pumpkin cooks, I meticulously prepare the lettuce cups, ensuring they are ready to hold the spicy filling. Finally, with a flourish, I serve the vibrant and flavorful Spicy Pumpkin Lettuce Wraps, ready to impress even the most dedicated carnivores.)


  • 1 small pumpkin, diced
  • 1 head of lettuce
  • Spices: cumin, paprika, chili powder
  • 1 crockpot


  1. Start by placing the diced pumpkin in the crockpot.
  2. Ssprinkle the cumin, paprika, and chili powder over the pumpkin.
  3. Cook on low heat for 4-5 hours until the pumpkin is tender and flavorful.
  4. While the pumpkin is cooking, carefully separate the lettuce leaves to create cups for the filling.
  5. Once the pumpkin is ready, spoon it into the lettuce cups.
  6. Serve and enjoy the bold flavors of the spicy pumpkin filling with the refreshing crunch of the lettuce cups.

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