Spicy Salmon and Mushroom Sushi Rolls

Spicy Salmon and Mushroom Sushi Rolls
Chef Brainy
What Started it all:
Mushroom salmon cucumber hot sauce cucumber scrambled eggs honey butter nori

Enjoy a fusion of flavors with these delicious Spicy Salmon and Mushroom Sushi Rolls. This recipe combines the freshness of cucumber, the umami of mushrooms, and the richness of salmon, all wrapped in nori and enhanced with a touch of honey butter and hot sauce. Perfect for a fun and interactive meal with friends or family!


  • 2 cups sushi rice, cooked
  • 4 sheets nori (seaweed)
  • 200g fresh salmon, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • 1 cucumber, julienned
  • 4 eggs, scrambled
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 tablespoon hot sauce
  • Soy sauce (for serving)
  • Pickled ginger (for serving)
  • Wasabi (optional, for serving)


  1. Prepare the Honey Butter: In a small saucepan, melt the butter over low heat. Stir in the honey until well combined. Set aside.
  2. Cook the Mushrooms: In a skillet over medium heat, sauté the mushrooms until they are tender and golden brown. Set aside.
  3. Scramble the Eggs: In the same skillet, scramble the eggs until just set. Set aside.
  4. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, spread it out on a large plate or baking sheet to cool slightly.
  5. Assemble the Sushi Rolls: Place a sheet of nori on a bamboo sushi mat or a piece of plastic wrap. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top. Drizzle a small amount of honey butter over the rice. Arrange slices of salmon, cooked mushrooms, scrambled eggs, and cucumber strips along the bottom edge of the rice. Drizzle a small amount of hot sauce over the fillings. Using the bamboo mat or plastic wrap, carefully roll the sushi from the bottom, pressing gently to keep the roll tight. Seal the edge of the nori with a bit of water. Repeat with the remaining nori sheets and fillings.
  6. Slice and Serve: Using a sharp knife, cut each sushi roll into 6-8 pieces. Serve with soy sauce, pickled ginger, and wasabi on the side.

These Spicy Salmon and Mushroom Sushi Rolls are a fantastic way to enjoy a variety of flavors and textures in each bite. The combination of fresh ingredients with the spicy and sweet notes makes this dish a crowd-pleaser. Enjoy making and eating these sushi rolls with your loved ones!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!