Spicy Seitan and Brussels Sprouts Stir-Fry
What Started it all:
Seitan, Brussels sprout, onions, blender
Get ready for a flavor bomb! This dish is a match made in heaven, combining the earthy goodness of Brussels sprouts with the savory flavor of seitan. The bold and spicy kick from the blender-made sauce will leave you wanting more.
Ingredients
- 1 package of seitan, cut into bite-sized pieces
- 1 pound of Brussels sprouts, trimmed and halved
- 1 large onion, chopped
- 1 blender
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 tablespoon of freshly squeezed lime juice
- 1/4 cup of chopped fresh cilantro (optional)
Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the seitan and cook until browned on all sides, about 5-6 minutes.
- Add the Brussels sprouts and cook until they start to caramelize, about 4-5 minutes.
- In a blender, combine the cumin, smoked paprika, cayenne pepper, garlic, and lime juice. Blend until smooth.
- Pour the sauce over the seitan and Brussels sprouts mixture, stirring to combine.
- Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
- Taste and adjust seasoning as needed.
- Garnish with chopped cilantro, if desired.
This spicy seitan and Brussels sprouts stir-fry is a game-changer. The bold flavors and textures will have you coming back for more. Don't be afraid to get creative and add your own twist to this recipe. Happy cooking!