Spicy Shrimp and Bell Pepper Delight
What Started it all:
Shrimp, Bell pepper, garlic, slow cooker
Get ready for a bold and flavorful dish that packs a punch! This gluten-free shrimp and bell pepper recipe is perfect for a weeknight dinner or a gathering with friends. Let’s fire up that slow cooker and dive into some serious flavor!
Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 bell peppers (sliced; any color you like)
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and black pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Start by rinsing the shrimp under cold water and patting them dry with paper towels. Slice the bell peppers into strips and mince the garlic.
- In a large bowl, toss together the shrimp, olive oil, smoked paprika, cayenne pepper, salt, and black pepper. Make sure every shrimp is coated with that fiery goodness!
- Place the sliced bell peppers at the bottom of the slow cooker, then layer the seasoned shrimp on top. Add the minced garlic evenly over the shrimp.
- Cover the slow cooker and cook on low for about 2-3 hours or until the shrimp are cooked through and the flavors have melded together beautifully.
- Once done, give it a gentle stir and taste for seasoning. Adjust if necessary. Serve hot, garnished with fresh cilantro for a pop of color and freshness!
This spicy shrimp and bell pepper delight is a showstopper that’s sure to impress. It’s easy, flavorful, and gluten-free—perfect for any occasion. So grab a fork and dig in; you won’t be disappointed! Enjoy the bold flavors!