Spicy Shrimp and Veggie Tacos

Spicy Shrimp and Veggie Tacos
Chef Brainy
What Started it all:
Frozen Shrimps, bell peppers, cilantro, avocado, onions, garlic, carrots, potato,

This delicious and vibrant recipe combines the fresh flavors of shrimp, bell peppers, cilantro, avocado, and more into a perfect taco filling. It’s a quick and easy meal that brings the taste of Mexico right to your table!


  • 1 lb Frozen Shrimps, thawed and peeled
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1/2 cup Fresh Cilantro, chopped
  • 1 Avocado, diced
  • 1 Onion, sliced
  • 3 Garlic Cloves, minced
  • 2 Carrots, julienned
  • 1 Potato, diced
  • 1 tbsp Olive Oil
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • Salt and Pepper to taste
  • 6 Small Tortillas (corn or flour)


  1. Prepare the Vegetables:
  2. Cook the Shrimps:
  3. Combine Ingredients:
  4. Assemble the Tacos:
  5. Serve:

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