Spicy Shrimp and Veggie Tacos
What Started it all:
Frozen Shrimps, bell peppers, cilantro, avocado, onions, garlic, carrots, potato,
This delicious and vibrant recipe combines the fresh flavors of shrimp, bell peppers, cilantro, avocado, and more into a perfect taco filling. It's a quick and easy meal that brings the taste of Mexico right to your table!
Ingredients
- 1 lb Frozen Shrimps, thawed and peeled
- 1 Red Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1/2 cup Fresh Cilantro, chopped
- 1 Avocado, diced
- 1 Onion, sliced
- 3 Garlic Cloves, minced
- 2 Carrots, julienned
- 1 Potato, diced
- 1 tbsp Olive Oil
- 1 tsp Chili Powder
- 1 tsp Cumin
- Salt and Pepper to taste
- 6 Small Tortillas (corn or flour)
Instructions
- Prepare the Vegetables:
- Cook the Shrimps:
- Combine Ingredients:
- Assemble the Tacos:
- Serve:
These Spicy Shrimp and Veggie Tacos are a delightful and colorful meal that's perfect for any occasion. The combination of fresh vegetables, tender shrimp, and aromatic spices creates a mouthwatering experience that you'll want to make again and again. Enjoy your culinary journey to Mexico!